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Oysters and Mignonette

4-6

10

A classic sharp French dressing that pairs perfectly with our fresh oysters from the Fresh Fish Shop.

4 Farmdrop products in this recipe

£21.98

Here’s how you do it

  1. Finely chop the peeled shallots or onion. If using red onion, soak in cold water for 10 minutes then drain well before using - this helps to take some of the pungency out.
  2. Mix the chopped shallot or onion with the red wine vinegar, pepper and a big pinch of Maldon salt.
  3. Drizzle the dressing over the oysters and serve with lemon wedges.

Ingredients

  • 12 oysters, shucked
  • lemon wedges to serve

Dressing

  • 50ml red wine vinegar
  • 2 tbsps very finely chopped shallots (approximately 2 shallots) or red onion
  • 1/4 tsp black peppercorns, coarsely ground
  • Maldon salt

Suitable for

  • Gluten free
  • Dairy free

What’s in this recipe

Langridge Organic

Organic Shallots

1 Bag (~250g)

£1.75

£7.00/kg

Langridge Organic

Organic Italian Interdonato Lemons

4 Lemons

£2.75

Life 2d+

The Fresh Fish Shop

Oysters

£14.99

Raw

Organic Red Wine Vinegar

1 Bottle (500ml)

£2.49

£4.98/l