4 Farmdrop products in this recipe
Pre-heat the oven to 220 degrees C. Grease an oven proof dish with butter and pop in the oven.
Combine all the wet ingredients (melted butter, milk, eggs, lemon) with the dry ingredients (polenta, chives, red onion, garlic, chilli flakes, cumin, paprika, baking powder) stir cherry tomatoes and avo through the mix then pour into dish & return to the oven in the middle shelf for 20 minutes.
Cook your eggs how you like them before you take the bread out.
Serve bread topped with eggs, avo & tomatoes.
From the Larder