1 Can (400g)
4 as a side or sharing platter
Green, yellow or white patti pans are dainty squashes with a distinctive scalloped edges - they're a real summer treat. Ours come from Bedlam Farm in Lancashire who are dedicated to organic farming and grow a range of veg including squash, asparagus and organic wheat for biscuits. Patti pans can be roasted whole, sliced horizontally and fried, or in this sharing platter, cut into chunky wedges and served with spice roast chickpeas and garlic labneh. delicious as part of a vegetarian or grilled meats spread.
5 Farmdrop products in this recipe
*from the larder