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Sweetcorn & Feta Fritters


20 minutes

These fritters are so simple to make, top them with fried eggs, avocado and chorizo or simply enjoy on their own for brunch or supper.

7 Farmdrop products in this recipe


Here’s how you do it

  1. Slice the corn kernels off the cob with a knife, lengthways.
  2. Keep 50g of sweetcorn kernels to one side, then add 200g of the sweetcorn kernels, along with the flour, baking powder, salt and the eggs to a blender and blitz to form a thick batter.
  3. Transfer the mixture to a bowl and stir through the feta, coriander, spring onions, chilli and the reserved corn.
  4. Heat 3tbsp of oil in a pan on a medium high heat. Pour a ladleful of the mixture into the pan and let it spread out naturally. Cook for a minute and a half on each side, until golden, then repeat with the rest of the batter, keeping the fritters warm under a tea towel.
  5. Serve with a squeeze of lime and sliced avocado.


  • 1 cooked organic sweetcorn cob
  • 50g organic feta cheese, crumbled
  • 25g organic coriander leaves, chopped
  • 1 organic red chilli, finely chopped
  • 2 organic spring onions, sliced
  • 2 medium eggs
  • 30g plain flour
  • 1 tsp baking powder
  • 1/2 tsp salt

Suitable for

  • Vegetarians

What’s in this recipe

Haye Farm

Organic Eggs (Medium)

1/2 Dozen




1 Bunch (min. 15g)



Organic Feta

1 Pack (150g)