3 Farmdrop products in this recipe
Remove husks from sweetcorn and cook in boiling water for ten minutes. Slice off corn with a knife.
Reserve 50g, or 4 tbsp sweetcorn.
To a blender add 200g sweetcorn, flour, baking powder, salt and eggs. Blend.
Transfer the mixture to a bowl and stir through crumbled feta, chopped coriander and the reserved corn.
Heat a splash of oil in a pan on a medium high heat. Blob half the mixture into the pan, letting it spread out naturally. Flip after a minute and a half, the bottom should be golden brown. Cook on the other side, repeat for the next fritter.
Squeeze lime juice over the fritters and top with an egg.
From the Larder