These fritters are so simple to make, top them with fried eggs, avocado and chorizo or simply enjoy on their own for brunch or supper.
7 Farmdrop products in this recipe
Here’s how you do it
Slice the corn kernels off the cob with a knife, lengthways.
Keep 50g of sweetcorn kernels to one side, then add 200g of the sweetcorn kernels, along with the flour, baking powder, salt and the eggs to a blender and blitz to form a thick batter.
Transfer the mixture to a bowl and stir through the feta, coriander, spring onions, chilli and the reserved corn.
Heat 3tbsp of oil in a pan on a medium high heat. Pour a ladleful of the mixture into the pan and let it spread out naturally. Cook for a minute and a half on each side, until golden, then repeat with the rest of the batter, keeping the fritters warm under a tea towel.