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Sweetcorn & Feta Fritters

Sweetcorn & Feta Fritters

Serves pea 2 Clock icon 20 minutes
Top with eggs, avocado, chorizo or simply enjoy on their own. These fantastic little fritters and perfect for brunch and kids love them!

3 Farmdrop products in this recipe

£ 5 .10
3 items.

Here's how you do it

  1. Remove husks from sweetcorn and cook in boiling water for ten minutes. Slice off corn with a knife.

  2. Reserve 50g, or 4 tbsp sweetcorn.

  3. To a blender add 200g sweetcorn, flour, baking powder, salt and eggs. Blend.

  4. Transfer the mixture to a bowl and stir through crumbled feta, chopped coriander and the reserved corn.

  5. Heat a splash of oil in a pan on a medium high heat. Blob half the mixture into the pan, letting it spread out naturally. Flip after a minute and a half, the bottom should be golden brown. Cook on the other side, repeat for the next fritter.

  6. Squeeze lime juice over the fritters and top with an egg.


  • 250g Cooked sweetcorn
  • 30g Feta
  • Bunch coriander, chopped
  • Lime wedges to serve

From the Larder

  • 30g Plain flour
  • 1 tsp Baking powder
  • Half tsp salt
  • 2 Eggs

Suitable for

  • Vegetarians