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Winter Minestrone

Winter Minestrone

Serves pea 8 Clock icon 1 hour
Nutritious, hearty and delicious. This recipe is really easily adaptable, change up the quantities and make additions here and there to use up what you've got knocking about your veg drawer.

5 Farmdrop products in this recipe

£ 8 .50
5 items.

Here's how you do it

  1. Peel and finely dice onion and garlic. Peel and cube squash, top, tail and chop courgettes, carrots, celery. In a large stock pot heat a glug of oil and sweat the veg for 10-15 minutes until soft.

  2. To the pan add chopped tomatoes and vegetable stock, bring up to boil and simmer for 30 minutes.

  3. Break up the pasta by bashing with a rolling pin. Throw this into the soup along with a handful of picked oregano and cook for a further 5-10 minutes until al dente. Pop the beans in right at the end.

  4. Check for seasoning then ladle into deep bowls and serve with hunks of bread.

Ingredients

  • 1 butternut squash
  • 2 courgettes
  • 400g cannellini beans
  • 800g chopped tomatoes
  • half bunch oregano

Larder

  • 3 garlic cloves
  • 1 onion
  • 2 carrots
  • 2 celery
  • 1 ltr vegetable stock
  • 100g pasta
  • parmesan to serve (omit for vegan/veggie)

Suitable for

  • Vegetarians
  • Vegans
  • Dairy Free