1 Punnet (20g)
3 hours plus overnight
Salty, herby and utterly sublime. We think this might be the best thing we have ever made, ever. Serve with trimmings for the most spectacular roast, or do as the Italians do and stuff straight into a soft bread roll.
7 Farmdrop products in this recipe
Start prep for this the night before to ensure super crackly skin
From the Larder