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Sticky Chicken Wings

4 - 6

45 mins

Sticky, sweet, sour and strictly finger food; these chicken wings are the perfect no fuss party dish and make a mean BBQ starter.

5 Farmdrop products in this recipe


Here’s how you do it

  1. Preheat the oven to 180°C. Line a baking tray with parchment paper, not foil (this will make your life a lot easier when it comes to washing up)
  2. Place the wing on the tray, generously sprinkle over sea salt and pop in the oven for 20 minutes.
  3. Meanwhile, grate the zest from one of the lemons into a bowl and squeeze in the juice from both. Add the honey, mustard and sesame seeds. Peel and crush the garlic cloves, add to the bowl and give everything a good stir.
  4. Remove the wings from the oven and pour over the marinade. Give everything a good shake, then pop back in the oven for 20 minutes until crisp and golden. Alternatively, pop onto a preheated BBQ and cook on both sides until crispy and cooked through.


  • 6-10 organic chicken wings
  • 2 organic, unwaxed lemons
  • 4 organic garlic cloves, crushed
  • A handful of organic coriander, chopped
  • A sprinkle of fresh organic red chilli, chopped

What you'll need

  • 2 heaped tbsp runny honey
  • 1 tbsp grainy mustard
  • 2 tbsp sesame seeds
  • Salt and pepper

Suitable for

  • Gluten free
  • Dairy free

What’s in this recipe



1 Bunch (min. 15g)


Ruffle Organic Chicken

Organic Chicken Wings

Pack of 10 (~1kg)



Langridge Organic

Organic Unwaxed Lemons

4 Lemons