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English Garden Fizz Cocktail

6 cocktails

10 minutes

The delicate fruitiness in Prosecco and juniper notes in London dry gin are just asking for a shot of floral, sweet elderflower cordial, hand made by Natasha at The Urban Cordial Company - just think of summer in a Champagne flute and you'll get the idea! If you’re lucky enough to be surrounded by elderflower trees or know a good foraging spot, try making your own elderflower cordial at the height of their season in June (see chef's tip below).

3 Farmdrop products in this recipe


Here’s how you do it

  1. Chill Prosecco and soda water. If you’re a keen bean, keep your gin in the freezer.
  2. Pour the gin and elderflower into a flute glass, top with soda and Prosecco.
  3. Garnish with a sprig of fresh elderflower (if it’s June).

Homemade elderflower cordial: Trim the stalks off 20 elderflower heads, remove any obvious little creatures and gently rinse. Add to a large pan or jug with the pared rind of 2 lemons. In another pan, gently heat 600g of sugar with 1 litre of water until the sugar has dissolved. Pour over the flowers and lemon. Allow to cool, add the juice of 2 lemons and leave for 6 hours. Strain and store in sterilised jars for up four weeks.


  • 300ml East London Gin
  • 150ml elderflower cordial
  • 600ml Prosecco

From the larder

  • 300ml soda water

Suitable for

  • Vegans
  • Vegetarians
  • Gluten free
  • Dairy free

What’s in this recipe

The Urban Cordial Company

Elderflower Cordial

1 Bottle (500ml)


Save 10%



1 Bottle (75cl)



Save 20%


East London Gin

1 Bottle (70cl)