1 Bunch (min. 15g)
4 as brunch, 8 as starter
A deliciously quick brunch or light supper, using fresh broad beans now in season, with creamy ricotta and Organic Parma Ham.
7 Farmdrop products in this recipe
Chef's Tip: This recipe serves 8 people as a starter or light meal, or 4 people as a brunch or supper. You can also use the same mixture and spread across slices of toasted French stick as canapes (should make about 20).
What you'll need