Organic Italian Interdonato Lemons
30 minutes (plus cooling)
This jam just couldn't be simpler and can be ready from forage to fork in under 30 minutes. There's no need to buy jam sugars with added pectin, a squeeze of lemon juice works a treat to set the jam! A handful of raspberries (you could also use black, red or whitecurrants) adds a lovely tart bite to this jam, but leave it out for a deliciously sweet bramble conserve.
4 Farmdrop products in this recipe