Organic Golden Caster Sugar
1 Bag (500g)
20 minutes (plus cooling)
Gin and jam are a match made in heaven. Unlike some flavoured spirits that call for berries to be steeped in the alcohol for months on end, we like to cook down the blackberries into a syrup first. This is not only a far quicker, but makes a wonderfully jammy syrup to blend through your gin. All you need is a splash of tonic, a squeeze of lime and you've got a Bramble G&T!
3 Farmdrop products in this recipe