Organic Eggs (Medium)
Makes 12 cookies
Deliciously nutty cookies, made with spelt flour from Sharpham Park in Somerset. Spelt flour is easier to digest than wheat and could be an alternative for those with a wheat intolerance to try. It also happens to be rather tasty, with a natural nuttiness that works well with walnuts. Do note that spelt contains gluten so it's unsuitable for coeliacs.
5 Farmdrop products in this recipe
What you'll need