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Lemon Sole with Brown Butter and Parsley

2

10 minutes

This is a classic recipe that only takes ten minutes to make. The rich, biscuity brown butter makes a deliciously rich sauce for the delicate lemon sole.

5 Farmdrop products in this recipe

£19.84

Here’s how you do it

  1. First season the flour with the salt and pepper.
  2. Dip the fish into the flour, covering both sides. Shake off any excess.
  3. Heat a glug of oil in a frying pan, fry the fish for 2 minutes on both sides until golden. Remove from the pan and set aside.
  4. Add the butter to the pan and stir, heat until the butter has foamed and is a light brown colour. Add the lemon zest and juice and the parsley, stir.
  5. Transfer the fish to a plate and pour over the golden butter. Serve with some new potatoes and green beans.

Ingredients

  • 300g lemon sole
  • 40g flour
  • 1 tsp salt
  • a few twists of black pepper
  • 40g butter
  • 1/2 lemon, zest and juice
  • 1 tbsp chopped parsley

What’s in this recipe

Infarm

Flat Leaf Parsley

1 Bunch (min. 15g)

£1.94

Biovergel

Organic Spanish Unwaxed Lemons

4 Lemons

£2.75

Shipton Mill

Organic Plain White Flour (For Cakes & Pastries)

1 Bag (1kg)

£1.65

£1.65/kg

Berkeley Farm

Organic Lightly Salted Butter (Handmade)

1 Block (~250g)

£2.75

£11.00/kg