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Vegan Mac and Cheese

2

15 minutes

Great comfort food for vegans, ready in 15 minutes.

5 Farmdrop products in this recipe

£13.73

Here’s how you do it

  1. Bring a large pan of salted water to boil. Cook the macaroni for 8-10 minutes, until al dente. Drain the pasta and reserve the cooking water.
  2. Grate the vegan cheddar and stir through the hot pasta, adding the yeast, chilli powder and dijon mustard.
  3. Slowly add the cooking water to the pasta while stirring, to create the sauce. Add enough water to make a sauce that coats the pasta well. Season with salt and pepper, serve.

Ingredients

  • 200g macaroni
  • 120g vegan cheddar
  • 1 tbsp nutritional yeast
  • 1/4 tsp chilli powder
  • 1/2 tsp dijon mustard
  • salt and pepper

Suitable for

  • Vegans
  • Vegetarians
  • Dairy free

What’s in this recipe

Suma

Organic Chilli Powder

1 Box (25g)

£1.75

Life 5d+

Violife

Vegan White Style Cheddar Block

1 Packet (~200g)

£2.65

£13.25/kg

Suma

Organic Macaroni

500g

£1.79

£3.58/kg

Marigold

Engevita Nutritional Yeast

125g

£3.59

£27.61/kg