1 Punnet (125g)
30 minutes (plus 15 minutes resting time)
A vegan and gluten free pancake mix that's just as tasty as a classic. Packed with chia seeds, blueberries, peanut butter and maple syrup, they're the perfect stack to serve at brunch. Serve with extra maple syrup, of course. Try with chocolate or cinnamon raisin peanut butter for an extra special breakfast treat.
6 Farmdrop products in this recipe
What you'll need