About UsOur ProducersRecipesFarmblog
  • Register
  • Shop
  • New In
  • Offers
Back to recipes

Veggie Enchiladas


35 minutes

The perfect comforting mid-week meal for all the family, baked until golden and packed full of flavour.

10 Farmdrop products in this recipe


Here’s how you do it

  1. Preheat the oven to 200℃.
  2. Heat a glug of oil in a pan, add the onion and sweat for 5 minutes.
  3. Add the garlic, red pepper, sweetcorn, kidney beans, cumin, ketchup, paprika and chilli flakes. Season with salt and pepper, cook for a further 5 minutes.
  4. Stir the lime juice and half of the coriander into the mix.
  5. Put a spoonful of the mixture into each tortilla, then wrap them up and fit them snugly into a baking dish.
  6. Pour over the tinned tomatoes, season with salt and pepper then sprinkle over the cheese.
  7. Bake in the oven for 25 minutes.


  • 1 pack of organic tortilla wraps
  • 1 organic red onion, chopped
  • 2 organic garlic cloves, chopped
  • 1 organic red pepper, roughly cut into chunks
  • 1 tin of organic red kidney beans, drained
  • 1 tin of organic sweetcorn, drained
  • 1 tin of organic chopped tomatoes
  • 2 organic limes, juiced
  • 100g organic cheddar cheese, grated
  • 50g organic coriander, chopped

What you'll need

  • 2 tsp ground cumin
  • 1/2 tsp smoked paprika
  • 1/2 tsp chilli flakes
  • 2 tbsp tomato ketchup
  • 2 organic spring onions, sliced

Suitable for

  • Vegetarians

What’s in this recipe


Organic Supersweet Sweetcorn

1 Can (340g)




1 Bunch (min. 15g)



Organic Onions - Red

1 Bag (min. 750g)



Amaizin Organic

Organic Tortilla Wraps Extra Fibre

1 Pack (240g)



Belton Farm

Belton Farm's Organic Mild Cheddar

1 Block (~200g)