Organic Plain White Flour (For Cakes & Pastries)
1 Bag (1kg)
This bake is inspired by Paul Hollywood's retro favourite pineapple upside down cake, but given a seasonal twist with sliced pears cooked upside down in a rich caramel. The sponge has fresh and dried ginger for a warming, spicy flavour that's incredibly moreish.
6 Farmdrop products in this recipe
For the cake mixture
1 tsp peeled and finely chopped ginger
Hazelnuts to serve (optional)
*From the larder