Farmdrop Cookery School – How to make Hollandaise Sauce Welcome to the first edition of the Farmdrop cookery school. In this series our recipe developer and chef, Gemma, will teach you a whole range…
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We’re in the thick of berry season, and what better way to conserve a glut than by learning how to make berry cordial at home. From blackcurrant to blackberry and every berry in between,…
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How many times have you bought a bunch of herbs only to leave most of it to wilt in the back of the fridge. Food writer, Malou Herkes, shares her easy hacks to use…
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Making infused oils, from tarragon to chilli, rosemary to lemon, is an easy way to transform your cooking, and reduce food waste in the process! Food writer Malou Herkes shows you how. Infusing a…
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Preserved lemons will add a punchy new dimension to your cooking. Food writer, Malou Herkes, shows you how to make them. Bright, fragrant and packing a punch, preserved lemons are a staple of Moroccan…
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Delve into the crazy world of fermented drinks with this easy guide to making water kefir at home. Food writer Malou Herkes shows you how. What is water kefir? Water kefir is a probiotic,…
