If you love hot cross buns, you’ll love this sourdough version of the Easter time classic! It’s important that your starter is nice and active for this recipe. We’re making an enriched dough, which…
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These simple sugar biscuits are fun for kids to bake and decorate. Instead of vanilla you could use any other flavouring or extract like almond or rose, add some citrus zest, or 1 tsp…
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All the flavour of your favourite Easter buns in a biscuit; the scent of these baking will fill you with Easter excitement. They’re also very easy to make, so are a great one to…
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This recipe is a tantalizing seasonal twist on a classic bread and butter pudding, combining hot cross buns and luscious custard for the ultimate comforting pud. Serves 6 1 hour 30 minutes (15 minutes…
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Did you know that icing sugar is actually just ground sugar? And you can make it yourself very simply in a matter of seconds at home? Food writer Malou Herkes shows you how. Icing…
