Make it a feast to remember. We have a delicious range of options, including organic leg of lamb, wild venison haunch, and Sussex dry aged rolled sirloin. And don't forget the essential additions, like pigs in blankets and sliced salmon.
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Recipe of the week
Whole Baked Celeriac
Roasting a celeriac whole is not only more convenient in preparation, but also makes them look rather splendid. Serve as a vegan centrepiece, along...