Best of the season

Delicious Diwali Delectables

New to the shop

Recipe of the week

Moules Marinière

A classic dish that is so simple and quick to prepare. Serve with a good hunk of sourdough to mop up the heavenly juices.

Recipe of the week

Baked Aubergine and Chickpea Curry

Making a curry doesn't have to be a faff, if you follow this simple, easy recipe. Roasting it all in one tin saves time, and washing up!

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