Vegetarian VegetarianVegan VeganOrganic OrganicLow sulphur Low sulphur

VINTAGE – 2016

VARIETY – 50% Xarel-lo, 25% Macabeo, 25% Parellada

ABV – 11.5%


Azul y Garanza says:

Made in the traditional method. Fermented for 20 and aged on lees for 15months. A clean and subtle wine with peach, green apple, pear and notes of sea salt and bread.

Meet Azul y Garanza

Here, pesticides and weedkillers are banned from the vineyard; healthy vines give quality wines. Biodiversity is encouraged, several species of fruit

Read more

More from Azul y Garanza