Vegetarian VegetarianVegan VeganOrganic OrganicLow sulphur Low sulphur

VINTAGE – 2016

VARIETY – 50% Xarel-lo, 25% Macabeo, 25% Parellada

ABV – 11.5%

Description

Azul y Garanza says:

Made in the traditional method. Fermented for 20 and aged on lees for 15months. A clean and subtle wine with peach, green apple, pear and notes of sea salt and bread.

Meet Azul y Garanza

Here, pesticides and weedkillers are banned from the vineyard; healthy vines give quality wines. Biodiversity is encouraged, several species of fruit

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