VINTAGE – 2016
VARIETY – 50% Xarel-lo, 25% Macabeo, 25% Parellada
ABV – 11.5%
Made in the traditional method. Fermented for 20 and aged on lees for 15months. A clean and subtle wine with peach, green apple, pear and notes of sea salt and bread.
Here, pesticides and weedkillers are banned from the vineyard; healthy vines give quality wines. Biodiversity is encouraged, several species of fruit