Black Garlic says
We took regular white garlic and aged it to perfection to give you the perfect cooking paste, layered with flavour!
Storage Information and Shelf-life
Once opened, keep refrigerated and consume by best before end.
Minimum 45 days
Aged Garlic, Water.
|Typical values||per 100g|
|of which is sugar||23g|
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Meet Black Garlic
Once aged, black garlic is totally different to the raw garlic, offering up a much more mellow taste, but with huge complexity and depth, a sweet/savoury umami flavour and tasting notes of molasses, balsamic, tamarind, caramel, dates and much more.Find out more