Black Garlic Paste
1 Pot (100g)
Once aged, black garlic is totally different to the raw garlic, offering up a much more mellow taste, but with huge complexity and depth, a sweet/savoury umami flavour and tasting notes of molasses, balsamic, tamarind, caramel, dates and much more.
Slice on scrambled egg or on your salad. Use in stews or bolognese to add an unami punch.
Store in a cool, dry place.
Minimum 60 days
|Typical values||per 100g|
|of which is sugar||27g|
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Once aged, black garlic is totally different to the raw garlic, offering up a much more mellow taste, but with huge complexity and depth, a sweet/savoury umami flavour and tasting notes of molasses, balsamic, tamarind, caramel, dates and much more.Find out more