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Brixton Croissants

2 Croissants (~160g)

£2.90

£18.12/kg

Showing availability for delivery on Thursday 21st October

  • Vegetarian
  • Local
  • Farmdrop recommends
  • Compostable

Description

Delicious for breakfast, slightly warm them through, made with creamy french butter.

BreadBread Bakery says

Our priority is to make healthy bread and ethical choices. We have sourced a variety of flours, free from additives and improvers. We obtain organic flour from English mills and use stone-ground flour in all our recipes. We also work with a variety of authentic Italian and Sicilian ingredients and baking methods.

Storage Information and Shelf-life

Store in a dry place. Why not try using organic storage bread bags.

Ingredients

Organic Wheat Flour, Butter, Whole Milk, Caster Sugar, Yeast, Organic Sweet Sourdough Starter (Organic Wheat Flour, Water & Caster Sugar), Water, Salt, Egg Glaze

Allergy Advice

It contains: Eggs, Gluten, Milk

It may contain: Almonds, Brazils, Cashews, Hazelnuts, Lupin, Macadamia nuts, Molluscs, Mustard, Peanuts, Pecans, Pistachios, Sesame seeds, Soya, Walnuts

Disclaimer

Farmdrop is an online supermarket that sells various food products and other items (“Products”). The majority of Products sold by Farmdrop are supplied by third party producers. Food Products produced by Farmdrop are labelled ‘Made by Farmdrop’ and ‘Farmdrop Recipe Kits’.

Whilst Farmdrop always tries to ensure Product information is accurate and up to date, Product details including ingredients are subject to change. We cannot guarantee that we have correct and up to date information in respect of every Product, particularly where the Product and Product information is provided by a third party producer, so you should always read the information provided with the Product (including labels and packaging and in particular allergy and safety information) before you consume or use it. Please treat any Product information on this website as being provided for general information only and do not rely on it. The images of the Products on our website are for illustrative purposes only. Although we have made every effort to display Product details accurately, your product may vary slightly from those images. Where any Product is handmade, sizes, weights, capacities, dimensions and measurements may vary within a 5% tolerance. For fresh produce (Meat, Fish, Vegetables, Fruits, Dairy etc.) there may be some natural variations in the size, shape or look of the product, however this should not affect the quality.

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Please contact our Customer Services Team at [email protected] if you have any questions or concerns about the use of this website or any Products.

Meet BreadBread Bakery

Brixton

BreadBread founder, Bridget Hugo, has been working with slow 24-hour fermentation since she first started making sourdough pizza at Franco Manca, a restaurant business she co-founded in Brixton Market in 2008. Bridget developed the dough recipe and used the wood fired ovens at Franco Manca at night to bake bread. People couldn’t get enough of her loaves and so BreadBread was born. Bridget and her team of bakers firmly believe in the worldwide tradition of proper slow baking (as discovered on travels in Southern Italy). This beautifully simple tradition creates the perfect conditions for flavour to fully develop naturally; from good quality stone ground organic flours with no additives that are allowed to ferment properly and loaves that are baked in wood fire ovens. It’s this approach to dough-making that is at the heart of her bread’s improved digestibility and flavour. At their bakery in Brixton, the team use sustainable wood-burning ovens to make their signature hearth-baked loaves. Bakers are trained to use two large Panyol brick ovens - made from heat resistant white clay from Larnage in France based on methods developed in the 1840s - which are carefully fired then loaded and unloaded using long-armed beech peels (a long-armed shovel-like tool used by bakers). The oven temperature naturally falls during the bake, which helps to lock in flavour and create their unmistakable caramelised crust. By reviving these age-old techniques, BreadBread are dedicated to ensuring you have the opportunity to taste the most authentic bread. It’s so good they named it twice! >*‘Farmdrop is brilliant because they directly connect people with really good products. They are one of the few who truly celebrate London’s producers and recognise our community of artisanal food-makers right in the heart of the capital.’* **Bridget Hugo, BreadBread**

Find out more

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