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A soft, tight crumb organic seeded bread finished off with a seeded crust.

Produced in:Brixton


BreadBread Bakery says:

Our priority is to make healthy bread and ethical choices. We have sourced a variety of flours, free from additives and improvers. We obtain organic flour from English mills and use stone-ground flour in all our recipes. We also work with a variety o

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Poolish (wheat flour, yeast, water), organic rye flour, salt, yeast, water, seed mix (pumpkin, sunflower, linseeds, sesame)

Allergy Advice

It contains: Gluten, Sesame seeds

Storage Information

Store in a dry place. Why not try using our organic cotton bags.

Meet BreadBread Bakery


‘Farmdrop is brilliant because they directly connect people with really good products. They are one of the few who truly celebrate London’s producers and recognise our community of artisanal food-makers right in the heart of the capital.’

Bridget Hugo, BreadBread

BreadBread founder, Bridget Hugo, has been working with slow 24-hour fermentation since she first started making sourdough pizza at Franco Manca,

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