About UsOur ProducersRecipesFarmblog
  • Register
  • Shop
  • New In
  • Offers

Organic Multiseed Sourdough Tin (sliced)

1 Loaf (500g)

Only 1 available



Showing availability for delivery on Friday 6th August

  • Organic
  • Vegetarian


Produced in:

Tottenham Hale

Celtic Bakers says

Baked in a tin more like a classic farmhouse-style loaf, this 500g sourdough has a closer structure, retaining moisture for slightly longer. Sliced whole, each slice is much the same shape and size.

Our organic Seeded Sourdough is made with blends of sunflower, linseed and pumpkin seeds. You’ll love its rich nutty flavour and aromatic crust


Malted Flour* (Fortified Wheat Flour ((Wheat Flour*, Calcium Carbonate, Iron, Niacin, Thiamin)), Wholemeal Wheat Flour, Malted Wheat Flakes, Sunflower Seeds 6%, Malted Barley Flour, Linseeds 1%, Malted Rye Grains, Pumpkin Seeds 1%), Fortified Wheat Flour* (Wheat Flour*, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Rye Flour, Salt, Wholemeal Wheat Flour*

Allergy Advice

It contains: Gluten


Farmdrop is an online supermarket that sells various food products and other items (“Products”). The majority of Products sold by Farmdrop are supplied by third party producers. Food Products produced by Farmdrop are labelled ‘Made by Farmdrop’ and ‘Farmdrop Recipe Kits’.

Whilst Farmdrop always tries to ensure Product information is accurate and up to date, Product details including ingredients are subject to change. We cannot guarantee that we have correct and up to date information in respect of every Product, particularly where the Product and Product information is provided by a third party producer, so you should always read the information provided with the Product (including labels and packaging and in particular allergy and safety information) before you consume or use it. Please treat any Product information on this website as being provided for general information only and do not rely on it. The images of the Products on our website are for illustrative purposes only. Although we have made every effort to display Product details accurately, your product may vary slightly from those images. Where any Product is handmade, sizes, weights, capacities, dimensions and measurements may vary within a 5% tolerance. For fresh produce (Meat, Fish, Vegetables, Fruits, Dairy etc.) there may be some natural variations in the size, shape or look of the product, however this should not affect the quality.

All information provided through our website is for personal use only and may not be reproduced in any way without Farmdrop’s prior written agreement.

Please contact our Customer Services Team at [email protected] if you have any questions or concerns about the use of this website or any Products.

Meet Celtic Bakers

North London

Using knowledge and techniques passed down and finessed over countless generations, they bake from scratch using exclusively Shipton Mill flour, natural ingredients, and all their bread is shaped by hand. For us, process is fundamental – it is what underpins our products. Our bread isn’t just the result of one late night’s toil. We begin working on the fermentation process for some of our sourdough starters far in advance of baking the dough at the final stage, and one of our bigas is now 15 years old! Our head-baker carefully tends to the dough daily, to ensure the perfect level of fermentation is reached. Using natural leavens, and the simple ingredients of flour, water and salt, we create a wide range of sourdoughs, from young, creamy and sweet loaves to the more mature sourdoughs which have a real kick to the flavour. Not using yeast in our sourdough breads also makes them easier to digest. Our beautiful range of pastries and cakes are also made fresh each day on site, with authentic methodology and scrupulous attention to detail.

Find out more

More from Celtic Bakers

Celtic Bakers

Organic Mini Pain au Raisin

4 Croissants


Only 3 available

Celtic Bakers

Organic Vermont Sourdough (sliced)

1 Loaf (500)


Celtic Bakers

Organic Wholemeal Sandwich Loaf

1 Bread (~800g)