Doves Farm Gluten-Free Plain Flour is a flour blend milled from naturally gluten and wheat free rice, tapioca, maize and buckwheat.
This is an alternative to everyday wheat flour which will require a little extra liquid in most recipes.
Flour blend (rice, potato, tapioca, maize, buckwheat). (Note: Buckwheat is not wheat).
|Typical values||per 100g|
|of which saturates||0.2g|
Based on the Wiltshire/Berkshire border, Doves Farm Foods was established in 1978 by Michael and Clare Marriage. Doves Farm are organic