Organic Gluten-Free Plain Flour



Showing availability for delivery on Wednesday 20th January

  • Gluten-free
  • Plastic-free
  • Dairy-free
  • Vegetarian
  • Vegan


Doves Farm Gluten-Free Plain Flour is a flour blend milled from naturally gluten and wheat free rice, tapioca, maize and buckwheat.

Produced in:


Doves Farm says

This is an alternative to everyday wheat flour which will require a little extra liquid in most recipes.


Flour blend (rice, potato, tapioca, maize, buckwheat). (Note: Buckwheat is not wheat).

Nutritional Information

Typical valuesper 100g
of which saturates0.2g

Meet Doves Farm

Based on the Wiltshire/Berkshire border, Doves Farm Foods was established in 1978 by Michael and Clare Marriage. Doves Farm are organic flour specialists and a family owned enterprise with over 60 staff, drawing the majority of these and many raw materials from the local Wessex area. We are dedicated to upholding organic, ethical and Fairtrade agricultural systems, nurturing partnerships with suppliers and customers and supporting local community projects. At Doves Farm Foods we put a lot of effort into producing products of a high standard for people who care about the quality and healthfulness of the food they eat and the world we live in. We are specialist flour millers and bakers, we mill a whole range of flours that are waiting to be tried!

Find out more

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