Shetland X Romney Saddle of Lamb
Shetland X Romney Saddle of Lamb
Shetland X Romney Saddle of Lamb
Shetland X Romney Saddle of Lamb

Taken from the top of the back, the saddle (or loin) is a prized cut of lamb due to the super tender meat. The loin comes in different cuts - Loin chops (mini T-bone steaks), Barnsley chops (effectively two loin chops in one or a double-sided chop cut across the whole loin with the bone), Noisettes (smaller medallions of lamb loin wrapped in a thin layer of fat with no bone) Best for: roasting

Serves:We recommend 2 portions per 500g
Produced in:Somerset

Description

Fernhill Farm says:

Our lambs are born in Spring as nature intended; arriving into the world with the first nip of luscious somerset pasture growth. Slow to mature, they are raised purely on our farms herbs and grasses. Dry aged, slow grown, 100% grass and herb fed. Eve

Storage Information

Keep in original packaging and refrigerate. Remove from packaging and rest at room temperature before cooking. Rest before serving

Shelf Life

Minimum 4 days

Shetland X Romney Saddle of Lamb

Boned and Rolled Joint (1kg), £27.00/kg

£27.00

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