A great delicacy with sweet rich and flavoursome stems and leaves. These can simply be chopped into inch long pieces and steamed until softened rather as you would asparagus.The stems finely chopped could be used sparingly in salads. Pairs brilliantl
In a plastic bag, kale can be kept for up to a week in the vegetable drawer of the fridge. Don’t store kale with any fruits that give off ethylene gas, such as apples, or the leaves will quickly yellow.
In 2003 French chef Blaise Vasseur, having witnessed the influence of wild plants on his native cuisine through chefs such as