Dice and fry for around 5 mins to make the perfect accompaniment to any fish dish; salty, crunchy with a slight sweetness that's reminiscent of the sea, especially with some boiled potatoes tossed in butter and wild garlic.
Produced in:Kent
Description
Forager says:A seasonal sea veg mix which may contain sea purslane, rock samphire, sea kale, sea aster, sea sandwort amongst others.
Storage Information
Best used as quickly as possible. Refrigerate until use.
Meet Forager
In 2003 French chef Blaise Vasseur, having witnessed the influence of wild plants on his native cuisine through chefs such as
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