The classic pork chop with crackling, left on the bone for a full flavour. A tender cut , we like to cut off the skin and cook it separately to get it really crackling. Great Taste Award winning. Our pigs are raised out in woodland and in pasture, for longer than intensively raised pigs, and this cut is where you'll really see the difference through the wonderful marbling and gorgeous deep colour.

Produced in:Monmouthshire

Description

Forest Coalpit Farm says:

All of our pork comes from our free-range pigs naturally reared in woodland and on pasture, able to forage, root, wallow and express their natural behaviours. Our pigs are fed barley, wheat and other grains, seasonal fruit and veg surplus from around

Storage Information

Keep in original packaging & refrigerate

Shelf Life

Minimum 3 days

Woodland Raised Welsh Black Pork Loin Chop

1 Chop (~290g), £11.72/kg

£4.00 £3.40

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