A restaurant-quality parfait made with free-range chicken livers cooked slowly in a water bath to remove any hint of bitterness. We add cognac, season and seal with butter.


Forman & Field says:

Serve with crusty bread.


Chicken livers, cream, free range, brandy, salt & pepper.

Allergy Advice

It contains: Milk

Chicken Liver & Brandy Parfait

1 Jar (225g), £38.91/kg


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