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Whether over an open wood fire, charcoal smoker, or a domestic oven, brisket will benefit from slower, longer cooking. The saying goes that brisket takes on the character of whoever cooks it!

“Rosy Veal” is a totally new approach to British veal. Horton House and The Ethical Dairy are pioneering a unique way of dairy farming; one that keeps calves with cows for a minimum of 6 months to suckle naturally while grazing diverse organic pastures. Reared to between 8 and 16 months of age, Rosy Veal is a lighter cut of beautifully vibrant and nutrient rich beef which is well suited to fast and convenient cooking, and with all the health benefits of animals raised 100% on milk and grass. The meat is hung for 1-2 weeks. Certified Organic and Pasture for Life.

In order to help us efficiently mange stock during these challenging times, products may have been pre frozen. Please check the label on arrival.

Produced in:Wiltshire


Horton House Organic Farm says:

We are founder members of a new Pasture for Life initiative focussed on developing the concept for pasture fed and suckled veal, from the “cow with calf” dairy system.

Three generations of the Rider family have been rotational grazing on these ex

Storage Information

Keep in original packaging & refrigerate. Remove from packaging & rest at room temperature before cooking.

Shelf Life

Minimum 3 days

Meet Horton House Organic Farm

Horton House Organic Farm is a Crown Tenancy farm situated on the Wiltshire Somerset border in the lush Pewsey Vale and

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