One of the main ingredients to make bone broth! In order to fit in a large stockpot, the bones will come sawn at leas in half, if not into smaller sections. The photograph is for illustration so please note that actual product may include rib, rump, joint bones etc or a mixture! From time to time this product will have been frozen and so cannot be refrozen on delivery. This is allow for all round availability of a product that is produced in small batches. Freezing is natures best way of preserving food. For centuries food was stored with either salt or ice, holding in all of the key nutrients and never wasting a thing
Only when Jamie decided to feature kid (young goat meat) in his latest series of Friday Night Feast did many realise they knew very little about the world's most widely eaten meat. As with any dairy, the animal being milked must be reproducing in ord
Keep in original packaging & refrigerate. Remove from packaging & rest at room temperature before cooking.
Minimum 3 days
Five years ago, the UK’s first commercial outdoor-reared billy goat farm came to life. There were no guidelines. No government support