This classic sourdough loaf is a great introduction to rye bread. It has a wonderful thick floured crust, an open texture and a light flavour. This is a great everyday loaf, good with a whole combination of toppings. We love this with smoked or poached salmon, pates and fruit spreads. The bread is 100% rye.
We're a family- run award winning bakery that specialises in rye bread, many of our recipes originating from the Baltics & Russia.
Rye flour 66%, Water, Salt.
It contains: Gluten
The recipes have been handed down from generation to generation and they only use natural, high quality ingredients and traditional long