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This classic sourdough loaf is a great introduction to rye bread. It has a won­derful thick floured crust, an open texture and a light flavour. This is a great everyday loaf, good with a whole combination of toppings. We love this with smoked or poached salmon, pates and fruit spreads. The bread is 100% rye.

Produced in:London


Karaway Bakery says:

We're a family- run award winning bakery that specialises in rye bread, many of our recipes originating from the Baltics & Russia.


Rye flour 66%, Water, Salt.

Allergy Advice

It contains: Gluten

Meet Karaway Bakery


The recipes have been handed down from generation to generation and they only use natural, high quality ingredients and traditional long

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