A beautiful light wheat and rye loaf topped and packed with pumpkin seeds throughout that give it a nutty flavour with a sweet note. It is amazing toasted with soft cheeses, marmalade or chutney. The bread contains 68% wheat and 32% rye flours.
We're a family- run award winning bakery that specialises in rye bread, many of our recipes originating from the Baltics & Russia.
Wheat Flour, Water, Rye flour, Pumpkin seeds 5.3%, Sugar, Salt, Caraway seeds, Fresh Yeast.
It contains: Gluten
The recipes have been handed down from generation to generation and they only use natural, high quality ingredients and traditional long