A very rich loaf bursting with flavours of seeds and grains - rye kernels, sunflower seeds, linseeds, pumpkin seeds, sesame seeds and oats.
Great for breakfast toasted and topped with scrambled egg or for lunch with soup.
Wheat flour 50%, Rye flour 50%, cracked rye grains, rye kernels, linseeds, sunflower seeds, pumpkin seeds, oats,sesame seeds, salt, sugar.
It contains: Gluten
The recipes have been handed down from generation to generation and they only use natural, high quality ingredients and traditional long