Vegan Vegan

A very rich loaf bursting with flavours of seeds and grains - rye kernels, sunflower seeds, linseeds, pumpkin seeds, sesame seeds and oats.

Produced in:London

Description

Karaway Bakery says:

Great for breakfast toasted and topped with scrambled egg or for lunch with soup.

Ingredients

Wheat flour 50%, Rye flour 50%, cracked rye grains, rye kernels, linseeds, sunflower seeds, pumpkin seeds, oats,sesame seeds, salt, sugar.

Allergy Advice

It contains: Gluten

Meet Karaway Bakery

Stratford

The recipes have been handed down from generation to generation and they only use natural, high quality ingredients and traditional long

Read more
Loading...