- Suitable for freezing
A very rich loaf bursting with flavours of seeds and grains - rye kernels, sunflower seeds, linseeds, pumpkin seeds, sesame seeds and oats.
Karaway Bakery says
Great for breakfast toasted and topped with scrambled egg or for lunch with soup.
Wheat flour 50%, Rye flour 50%, cracked rye grains, rye kernels, linseeds, sunflower seeds, pumpkin seeds, oats,sesame seeds, salt, sugar.
It contains: Gluten
Farmdrop is an online supermarket that sells various food products and other items (“Products”). The majority of Products sold by Farmdrop are supplied by third party producers. Food Products produced by Farmdrop are labelled ‘Made by Farmdrop’ and ‘Farmdrop Recipe Kits’.
Whilst Farmdrop always tries to ensure Product information is accurate and up to date, Product details including ingredients are subject to change. We cannot guarantee that we have correct and up to date information in respect of every Product, particularly where the Product and Product information is provided by a third party producer, so you should always read the information provided with the Product (including labels and packaging and in particular allergy and safety information) before you consume or use it. Please treat any Product information on this website as being provided for general information only and do not rely on it. The images of the Products on our website are for illustrative purposes only. Although we have made every effort to display Product details accurately, your product may vary slightly from those images. Where any Product is handmade, sizes, weights, capacities, dimensions and measurements may vary within a 5% tolerance. For fresh produce (Meat, Fish, Vegetables, Fruits, Dairy etc.) there may be some natural variations in the size, shape or look of the product, however this should not affect the quality.
All information provided through our website is for personal use only and may not be reproduced in any way without Farmdrop’s prior written agreement.
Please contact our Customer Services Team at [email protected] if you have any questions or concerns about the use of this website or any Products.
Meet Karaway Bakery
The recipes have been handed down from generation to generation and they only use natural, high quality ingredients and traditional long fermentation methods. Each bread has its own unique sourdough starter, is shaped by hand and takes up to 48 hours to mature (10x longer than average supermarket bread). The result is rye bread that is not only healthy, but also incredibly delicious. In fact, we have won more stars for our bread at the Great Taste Awards in the last 5 years put together than any other UK bakery. We also specialise in brioche pastries and loaves, as well as savoury and sweet snacks. The breads are all handmade freshly everyday using traditional methods that take time and care. Karaway use 3-4 stage natural fermentation processes and each bread has its own sour started or mother dough we makes each bread unique in its character and flavour. For some of the breads, they also use a unique pre-fermentation called scalding, during which the gluten starts to break down and the natural sugars present in the flour start to develop. This makes the bread softer, moister and somewhat sweeter in flavour, whilst also being easier to digest. As the scalding keeps the moisture in, the bread also stays fresh for longer.Find out more