Yorkshire Soured Cream
1 Pot (~150g)
Cottage cheese is a fresh cheese curd product with a mild flavour.
The first known use of the term "cottage cheese" dates back to 1831 and is believed to have originated because the simple cheese was usually made in cottages from any milk left over after making butter. It is drained, but not pressed, so some whey remains and the individual curds remain loose. The curd is usually washed to remove acidity, giving sweet curd cheese. It is not aged or coloured.
Minimum 4 days
Cottage cheese can be eaten in a variety of different ways: by itself, with fruit and sugar, with salt and pepper, with fruit puree, on toast, with tomatoes, with granola and cinnamon, as a chip dip, or as a replacement for mayonnaise in tuna or chicken salad.
At Longley Farm, quality and goodness come naturally and are the hallmarks of an independent Dairy built on firm traditional values - something for which Yorkshire is famous. Such values have been vital in establishing a range of dairy products which have gained popularity for their natural goodness and high quality - not just in Yorkshire - but throughout the World. Good milk makes good dairy products. With one of the leading Jersey herds in Europe, they have established a thorough understanding of the whole dairy process enabling exacting control of quality at all stages of production.Find out more