To make Quello, Trebbiano and Pagadebit grapes were blended, both from the Emilia-Romagna region of Italy, and then allowed them to ferment naturally.
No carbon dioxide or glycerine were added. Founder, Roberta, through her scientific background and extensive work experience in the wine industry she is committed to innovative and sustainable packaging.
0 fat , 0 fibre, 0.6 protein & 126 calories per can (lower than Prosecco!)
It contains: Sulphites
Store in a cool dry place
Once upon a time and not so long ago, somewhere in East London, Roberta and a few friends decided to put