To make Quello, Trebbiano and Pagadebit grapes were blended, both from the Emilia-Romagna region of Italy, and then allowed them to ferment naturally.

Produced in:Emilia-Romagna


Quello says:

No carbon dioxide or glycerine were added. Founder, Roberta, through her scientific background and extensive work experience in the wine industry she is committed to innovative and sustainable packaging.


0 fat , 0 fibre, 0.6 protein & 126 calories per can (lower than Prosecco!)

Allergy Advice

It contains: Sulphites

Storage Information

Store in a cool dry place

Meet Quello

Location London

Once upon a time and not so long ago, somewhere in East London, Roberta and a few friends decided to put

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