Panettone Classico
£14.90
£29.80/kg
Showing availability for delivery on Sunday 17th January
Description
Baked for Seggiano in small batches during the run up to the festive season, our panettone is made by a master baker in Brescia who has been making traditional Italian dolci for over 30 years.
Produced in:
Italy
Seggiano says
Panettone handmade the traditional way by a family bakery using organic eggs & butter. Naturally leavened with 40 year old mother yeast.
Ingredients
WHEAT flour, raisins, candied orange peel (orange peel, caster sugar, glucose, natural vanilla extract), BUTTER, caster sugar, organic EGG YOLK, candied lemon peel (lemon peel, caster sugar, glucose, natural vanilla extract), Italian acacia honey, orange zest, sea salt, BARLEY malt.
Allergy Advice
It contains: Eggs, Gluten, Milk
It may contain: Almonds, Brazils, Cashews, Hazelnuts, Macadamia nuts, Peanuts, Pecans, Pistachios, Walnuts
Storage Information
Always store this cake in a cool, dark place. Once opened, reseal the packet to maintain freshness. Consume within ten days of opening.
Shelf Life
Minimum 20 days
Nutritional Information
| Typical values | per 100g |
|---|---|
| Calories | 402cal |
| Energy | 1679kj |
| Fat | 19g |
| of which saturates | 12g |
| Carbohydrates | 53g |
| of which is sugar | 39g |
| Protein | 3.8g |
| Salt | 0.1g |
Meet Seggiano
London
Twenty years ago they started selling their local Olivastra Seggianese extra virgin olive oil and a selection of wonderful artisan foods from small family food producers. Their brand is Seggiano, named in honour of the village where the story started. Grown with an uncompromising commitment to ethical ingredients and food production, healthy delicious eating and a love of simple, genuine Italian food. Now in it’s 20th year, Seggiano is still the choice of Real Food lovers.
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