Baked for Seggiano in small batches during the run up to the festive season, our panettone is made by a master baker in Brescia who has been making traditional Italian dolci for over 30 years.
Panettone handmade the traditional way by a family bakery using organic eggs & butter. Naturally leavened with 40 year old mother yeast.
WHEAT flour, raisins, candied orange peel (orange peel, caster sugar, glucose, natural vanilla extract), BUTTER, caster sugar, organic EGG YOLK, candied lemon peel (lemon peel, caster sugar, glucose, natural vanilla extract), Italian acacia honey, orange zest, sea salt, BARLEY malt.
It contains: Eggs, Gluten, Milk
It may contain: Almonds, Brazils, Cashews, Hazelnuts, Macadamia nuts, Peanuts, Pecans, Pistachios, Walnuts
Always store this cake in a cool, dark place. Once opened, reseal the packet to maintain freshness. Consume within ten days of opening.
Minimum 20 days
|Typical values||per 100g|
|of which saturates||12g|
|of which is sugar||39g|
Twenty years ago they started selling their local Olivastra Seggianese extra virgin olive oil and a selection of wonderful artisan foods from small family food producers. Their brand is Seggiano, named in honour of the village where the story started. Grown with an uncompromising commitment to ethical ingredients and food production, healthy delicious eating and a love of simple, genuine Italian food. Now in it’s 20th year, Seggiano is still the choice of Real Food lovers.Find out more