Wild Alaskan Keta Salmon Fillets
2 Fillets (260g)
Many of our customers ask for farmed salmon, so we’ve worked on supplying some of the best available. Farmed fish are a contentious choice however, so here are our thoughts on this complex issue. Sole of Discretion generally encourages people to move away from farmed fish and eat wild fish as an alternative, from both a public health point of view and damage to the marine environment.
The Environment: Farmed fish are often marketed as being the sustainable choice, but nothing could be further from the truth for many carnivorous species, such as salmon. Unlike sheep or cows that turn grass into animal protein, salmon are voracious
Keep in original packaging & refrigerate.
Minimum 2 days
To create an Asian dish with wonderfully intense flavours, marinate in rich and salty soy sauce, spicy fresh red chilli, spring onions and ginger for one hour prior to cooking. Once ready, place the salmon in an oven for 10-15 minutes at 200'C and serve with sticky white rice.
We provide the ability for the fishers to land, process and sell their own fish, offering full traceability through the supply