Shetland X Romney Lamb Leg (Butterflied)
45 minutes (plus marinading)
Everybody loves that unique smokey flavour you only get cooking over the coals, however BBQing can be an absolute nightmare with big joints of meat. Butterflying means to remove the bone and spread out the meat from a joint, helping to avoid over or under cooking. This lamb leg gets a dry aromatic spice rub before it's wet, fresh marinade, meaning more tender meat and depth of flavour that permeates the meat.
5 Farmdrop products in this recipe
Chef's Tip: Heat the BBQ with a generous layer of well distributed coals and be sure to wait until the coals have turned white before cooking. For more BBQ do's and don't's, check out our guide to the [10 common barbecue mistakes that are ruining your grill game.] (http://po.st/aVQmFT)
What you'll need