Organic Unwaxed Lemons
30 minutes (plus overnight soaking the fruit)
As apricot season is upon us, what better way to prolong our enjoyment of these precious golden fruits than to preserve them as jam? We've used less sugar than fruit, to give a slight tartness, and cracked open the stones to reveal the almond flavoured kernels that are then stirred in. Coating the fruit overnight in sugar means that it'll stay more intact during cooking. Best enjoyed slathered onto thickly buttered toast with a mug of tea.
3 Farmdrop products in this recipe