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Food made the right way

Home grown and organic produce wherever possible, from producers who follow sustainable farming systems.

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Recipe of the week

som saa Red Curry of Grilled Beef, Squash and Thai basil

This is a classic Central Thai style red curry recipe - rich and rounded in seasoning, finished with aromatic Thai basil leaves.

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Recipe of the week

Chickpea, Squash and Coconut Curry

A healthy, vegan mid-week meal, on the table in 30 minutes. This is very comforting in a bowl on its own, or serve with rice for something more sub...